Daily menu and Chef’s suggestion 02.12. - 06.12.

Monday

Bean soup with smoked ham

Cottage cheese pasta

 

Tuesday

Pork spine broth with vegetables

Grilled chicken leg with arugula mashed potato

Sacher chocolate cake    

 

Wednesday

French onion soup with cheese crouton

Pork cutlet with tomato ham-bacon-pickles ragout, served with pinched noodles

 

Thursday

Asparagus cream soup with bacon chips

Chicken quesadilla with French fries and spicy sour cream

 

Friday

Potato soup with sausage

Deep fried turkey breast stuffed with cheese, served with vegetable rice

 

Chef's suggestion

Spinach tagliatelle with sautéed salmon cubes     2.190.-

Creamy potato pottage with meatloaf      1.090.-

Pork sausage and black pudding with onion potato and pickled paprika    1.890.-

 

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