Monday

Asparagus cream soup with bacon chips

Hungarian chicken stew with pinched noodles

Tuesday

Consommé with semolina dumplings

Corn flakes coated chicken breast with mashed potato

Wednesday

Hungarian mushroom soup

Mustard seasoned pork flekken with steak potato and mixed pickles

Thursday

Nyirség style meat ball soup

Pullet breast Orly style with corn rice

Friday

Green pea soup with sour cream

Gyros platter with French fries and fresh salad

Saturday

Consommé with meat balls

Cordon bleu with rice & peas and pickles

Rice pudding with raspberry sauce

Sunday

Rich chicken bouillon Újházy style

Deep fried chicken breast with parsley potato

Mini cottage cheese balls with sour cream

Lunch specials

Creamy green pea pottage with fried sausage 1190, -

Layered kale with sour cream 1290, -

Tuna salad 1590, -

Desserts of the week

Rice pudding 790, -

Floating island 890, -