Daily menu and Chef’s suggestion 06.04. - 12.04.




Liver dumping soup

Chicken quesadilla with roasted potato and spiced sour cream



French onion soup with cheese crouton

Beef stew with pinched noodles and pickles



Turkey ragout soup with tarragon

Corn flakes coated chicken breast with vegetable rice



Dumpling soup ‘Nyírség’ style

Garlic seasoned roasted pork neck with rosemary potato and cabbage salad



Bean soup with smoked ham

Cottage cheese pasta with cracklings



Savoy cabbage and Frankfurter soup

Deep fried turkey breast stuffed with cheese, served with

rice and peas

Rice pudding with raspberry sauce



Hen bouillon ‘Újházy’ style

Deep fried pork cutlet with mashed potato and mixed pickles

Nutella pancake



Our Chef’s suggestion


This week our chef recommends to choose from our restricted a’la carte menu.

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