Monday

Frankfurter cabbage soup

Grilled chicken breast with potato croquettes and Roquefort sauce

Coconut ball

Tuesday

Turkey ragout  soup with tarragon

Pork neck confit with rosemary potatoes and mixed pickles

Wednesday

Minestrone

Deep fried pullet breast with vegetable rice

Thursday

Potato cream soup with spicey sasuage chips

Spaghetti Bolognese

Nutella pancake

Friday

Broccoli cream soup with mozzarella

Bacon wrapped chicken breast with steamed vegetables and mashed potato

Our Chef’s suggestions

Creamy green pea pottage with roasted sausage 1290, -

Grilled salmon steak with vegetable rice and citrus flavored butter 2190, -

Feta chesse stuffed prok chops with mashed potato 1790, -

Dessert of the week

Cottage cheese ball with sweet sour cream 890, -

Nutella pancake (2pcs) 690.-