Daily menu and Chef’s suggestion 2019.10.14.-10.18.



Hungarian green pea soup with pinched noodles

Grilled chicken leg with vegetable bulgur



Consommé with liver dumplings

Deep fried cheese with jasmine rice and tartar sauce

Chocolate cottage cheese cake



Cheese cream soup with garlic croutons

Pork cutlet with roasted bacon and French fries



Hungarian pork ragout soup

Breaded chicken breast with mixed wild rice and mayonnaise corn salad



Creamy chicken ragout soup

Turkey cordon bleu with parsley potato



Our Chef’s suggestion

Grilled duck breast with potato croquette blueberry ragout 2490.-

Yellow pea pottage with fried sausage 1190.-

Wild mushroom tagliatelle with shaved parmesan 1790.-

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