Monday

Broccoli cream soup with mozzarella   

Bacon wrapped chicken breast with steamed vegetables and parsley potato

Fruit cake

 

Tuesday

Turkey ragout soup

Oven backed, meatloaf layered savoy cabbage  

Fanta cake

 

Wednesday

Hungarian cauliflower soup

Milanese pork cutlet

Layered Nutella pancake  

 

Thursday

Potato soup with dry sausage

Garlic seasoned pork roast with mashed potato and pickled paprika

Apple and walnut bread pudding

 

Friday

Minestrone

Ham and cheese filled pullet breast with rice and peas

Coconut cube

 

 

Our Chef’s suggestions

Pig roast (roasted sausage and pudding with mustard and bread) 1790, -

Grilled salmon steak with spinach potato 2190, -

 

 

 

 

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