Daily menu and Chef’s suggestion 06.04. - 12.04.

 

 

Monday

Liver dumping soup

Chicken quesadilla with roasted potato and spiced sour cream

 

Tuesday

French onion soup with cheese crouton

Beef stew with pinched noodles and pickles

 

Wednesday

Turkey ragout soup with tarragon

Corn flakes coated chicken breast with vegetable rice

 

Thursday

Dumpling soup ‘Nyírség’ style

Garlic seasoned roasted pork neck with rosemary potato and cabbage salad

 

Friday

Bean soup with smoked ham

Cottage cheese pasta with cracklings

 

Saturday

Savoy cabbage and Frankfurter soup

Deep fried turkey breast stuffed with cheese, served with

rice and peas

Rice pudding with raspberry sauce

 

Sunday

Hen bouillon ‘Újházy’ style

Deep fried pork cutlet with mashed potato and mixed pickles

Nutella pancake

 

 

Our Chef’s suggestion

 

This week our chef recommends to choose from our restricted a’la carte menu.

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